FRESHLY CULTIVATED PRODUCE

AGROKTIMA

At The Zillers Rooftop Gastronomy, we offer a true farm-to-table experience, cultivating our own produce to ensure the freshest and most sustainable ingredients for every dish.

Welcome to THE ZILLERS AGROKTIMA

FROM GARDEN TO PLATE: OUR COMMITMENT TO SUSTAINABLE SOURCING

We believe in the power of freshness and sustainability. That’s why we proudly own our own ‘Agroktima,’ where we cultivate our produce and raise animals, ensuring that every ingredient in our recipes is of the highest quality and sourced responsibly. From farm to table, we’re committed to providing our guests with a truly authentic and delicious dining experience.

Eco-Friendly Dining

Nurturing Nature

FARM-FRESH FLAVORS AND AROMAS

Harvested With Care

Soil-Sourced Ingredients

IT ALL STARTS AT OUR AGROKTIMA

Stay in the heart OF NATURE

FROM NATURE BROUGHT DIRECTLY TO YOU

Sun-kissed vegetables and tenderly-raised meats elevate the flavors of our Michelin-starred the Zillers Rooftop Gastronomy. Our secret ingredient is straight from our own agroktima. By growing our own produce, we guarantee every bite bursts with freshness and unforgettable tastes.