ΤΗΕ ΤΕΑΜ
OUR PASTRY ARTISANS
At the Zillers Pastry Bar, our team of talented pastry chefs brings unparalleled creativity and skill to every delectable sweet creation.
PROFESSIONALISM & FAMILY
THE PEOPLE BEHIND THE ZILLERS PASTRY BAR
We are a reflection of the passion and talent of our people. From the bustling workshop to the welcoming service staff, each member contributes their unique talents and personality. It’s their dedication, creativity, and love for what they do that makes the Zillers Pastry Bar what it truly is.
CREATING THE MOST MOUTH WATERING PASTRIES
SERVING YOU THE MOST MOUTH WATERING PASTRIES
GIORGOS PLATINOS NEEDS NO INTRODUCTION IN THE WORLD OF PASTRY AND WE ARE BEYOND GRATEFUL TO HAVE HIM AS THE HEAD PASTRY CHEF AND VISIONARY AT THE ZILLERS PASTRY BAR.
GIORGOS PLATINOS
With a career alongside culinary luminaries like Gilles Marchal and Philippe Urraca, his expertise is remarkable. Many of us first savored his exquisite desserts at Spondi, Lycabettus and various hotels within the Andronis group in Santorini. Today, his delectable creations continue to delight diners at the esteemed The Zillers Rooftop Gastronomy. His dedication and talent have been duly recognized, earning him the prestigious title of Restaurant Pastry Chef of the Year not once, but twice.
