OUR TEAM
From the kitchen to the dining room, each member of the Zillers Rooftop Gastronomy team brings their unique talents and love for fine dining cuisine.
professionalism & family
OUR PEOPLE DEFINE US
Individually unique, our talented culinary team works together to guide you through the art of fine dining. Our fantastic culinary and service team are the most impressive professionals we could’ve ever wished for. They prepare unforgettable dishes using the finest ingredients and the most creative techniques. Each and every person that works with us is a member of our family and we couldn’t have done it without their valuable support and commitment.
WE ARE HONORED
AWARDED WITH CULINARY EXCELLENCE
At The Zillers Rooftop Gastronomy, our team is committed to crafting an extraordinary dining experience by embracing the farm-to-table philosophy. By growing our own produce, we ensure every dish embodies unmatched freshness and a sustainable approach to gastronomy. Our unwavering pursuit of culinary perfection has been recognized with a Michelin Star since 2022, which we have proudly upheld through 2023 and 2024, alongside multiple Golden Chef Hat distinctions. These accolades solidify our place among the most prestigious dining establishments in Greece year after year.
At the Zillers Rooftop Gastronomy, Chef Vasilis Roussos presents a dining experience that captures the essence of Greek gastronomy in a truly unique way.
VASILIS ROUSSOS
His culinary philosophy, which can be characterized as Authentically Greek, has been
shaped by his tenure at some of the country’s top restaurants alongside Greece’s most
influential chefs. Varoulko, Botrini’s Restaurant, Petra Restaurant in Oia and the legendary Selene
Restaurant in Santorini were the most important milestones in his career before taking
over the culinary program at The Zillers Rooftop Gastronomy. His dedication to tradition is evident in his cuisine, where he constantly manages to
reinvent classic Greek dishes, deconstructing them into their basic elements, in order to
reconstruct them through his own personal perspective.
PASTRY CHEF
GEORGIOS PLATINOS
Georgios Platinos is a Pastry Chef based in Athens who has worked with Gilles Marchal, Gilles Simon Deliyannis, Philippe Urraca, and at several award-winning restaurants in Greece. He was awarded Restaurant Pastry Chef of the Year twice.
