OUR TEAM

From the kitchen to the dining room, each member of the Zillers Rooftop Gastronomy team brings their unique talents and love for fine dining cuisine.

professionalism & family

OUR PEOPLE DEFINE US

Individually unique, our talented culinary team works together to guide you through the art of fine dining. Our fantastic culinary and service team are the most impressive professionals we could’ve ever wished for. They prepare unforgettable dishes using the finest ingredients and the most creative techniques. Each and every person that works with us is a member of our family and we couldn’t have done it without their valuable support and commitment.

WE ARE HONORED

AWARDED WITH CULINARY EXCELLENCE

At The Zillers Rooftop Gastronomy, we take pride in offering an exceptional farm-to-table experience, cultivating our own produce to deliver dishes of unparalleled freshness and sustainability. Our dedication to culinary excellence has earned us a Michelin Star for 2022, proudly retained in 2023, along with multiple Golden Chef Hat awards, firmly establishing us among Greece’s finest dining destinations for consecutive years.

MEET OUR EXECUTIVE CHEF VASILIS ROUSSOS, A PROFESSIONAL WITH GREAT CULINARY EXPERIENCE AND AN ARTFULLY CREATIVE INSIGHT. WE’RE THRILLED TO HAVE HIM WITH US.

VASILIS ROUSSOS

At the Zillers Rooftop Gastronomy, Chef Vasilis Roussos presents a dining experience that captures the essence of Greek and Mediterranean cuisine in a truly unique way.

His culinary journey has taken him from studying at Le Monde to being a part of several prestigious culinary establishments in Greece. He boasts an illustrious career spanning from Michelin-starred Botrini’s Restaurant and CTC Restaurant to Poseidonion Grand Hotel Spetses, Cavo Tagoo Mykonos, Canaves Oia, and Selene Restaurant. Vasilis Roussos has also been honored with the FNL Guide and Toque D’or Awards.

PASTRY CHEF

GEORGIOS PLATINOS

Georgios Platinos is a Pastry Chef based in Athens who has worked with Gilles Marchal, Gilles Simon Deliyannis, Philippe Urraca, and at several award-winning restaurants in Greece. He was awarded Restaurant Pastry Chef of the Year twice.