OUR TEAM

From the kitchen to the dining room, each member of the Zillers Rooftop Gastronomy team brings their unique talents and love for fine dining cuisine.

ZILLERS BLACK ICON Our Team
professionalism & family

OUR PEOPLE DEFINE US

Individually unique, our talented culinary team works together to guide you through the art of fine dining. Our fantastic culinary and service team are the most impressive professionals we could’ve ever wished for. They prepare unforgettable dishes using the finest ingredients and the most creative techniques. Each and every person that works with us is a member of our family and we couldn’t have done it without their valuable support and commitment.

WE ARE HONORED

AWARDED WITH CULINARY EXCELLENCE

At The Zillers Rooftop Gastronomy, our team is committed to crafting an extraordinary dining experience by embracing the farm-to-table philosophy. By growing our own produce, we ensure every dish embodies unmatched freshness and a sustainable approach to gastronomy. Our unwavering pursuit of culinary perfection has been recognized with a Michelin Star since 2022, which we have proudly upheld through 2023 and 2024, alongside multiple Golden Chef Hat distinctions. These accolades solidify our place among the most prestigious dining establishments in Greece year after year.

Michelin 2024 2 Our Team
MEET OUR EXECUTIVE CHEF VASILIS ROUSSOS, A PROFESSIONAL WITH GREAT CULINARY EXPERIENCE AND AN ARTFULLY CREATIVE INSIGHT. WE’RE THRILLED TO HAVE HIM WITH US.

VASILIS ROUSSOS

At the Zillers Rooftop Gastronomy, Chef Vasilis Roussos presents a dining experience that captures the essence of Greek and Mediterranean cuisine in a truly unique way.

His culinary journey has taken him from studying at Le Monde to being a part of several prestigious culinary establishments in Greece. He boasts an illustrious career spanning from Michelin-starred Botrini’s Restaurant and CTC Restaurant to Poseidonion Grand Hotel Spetses, Cavo Tagoo Mykonos, Canaves Oia, and Selene Restaurant. Vasilis Roussos has also been honored with the FNL Guide and Toque D’or Awards.

PASTRY CHEF

GEORGIOS PLATINOS

Georgios Platinos is a Pastry Chef based in Athens who has worked with Gilles Marchal, Gilles Simon Deliyannis, Philippe Urraca, and at several award-winning restaurants in Greece. He was awarded Restaurant Pastry Chef of the Year twice.

OUR EXCEPTIONAL CULINARY AND SERVICE TEAM ARE THE PROFESSIONALS BEHIND EVERY EXCELLENT THE ZILLERS EXPERIENCE.

THE HOTEL

THE HOTEL

Enquiries & Bookings
Phone: +30 210 32 22 277
Email: info@thezillersathenshotel.com

ROOFTOP GASTRONOMY

ROOFTOP GASTRONOMY

Reservations
Phone: +30 210 32 22 277
Email: info@thezillersathens.com

PASTRY BAR

THE PASTRY

Enquiries & Bookings
Phone: +30 210 32 41 651
Email: pastrybar@thezillersathens.com

AGROKTIMA

AGROKTIMA

SOON TO BE


HOTEL

Enquiries & Bookings
Phone: +30 210 32 22 277
Email: info@thezillersathenshotel.com

ROOFTOP GASTRONOMY

Reservations
Phone: +30 210 32 22 277
Email: info@thezillersathens.com

PASTRY BAR

Enquiries & Bookings
Phone: + 679 345 6677
Email: pastrybar@thezillersathens.com

AGROKTIMA

Enquiries & Bookings
Phone: + 679 334 2211
Email: info@thezillersathenshotel.com